American – North

Kettle Corn

  Print Recipe Kettle Corn Prep Time2 minsCook Time5 minsTotal Time9 mins Cuisine: American Servings: 2 People Author: Dave Ingredients1/3 Cup Popcorn Kernels Mushroom kernels work best2 Tbsp oil I use peanut or canola but any neutral oil works1 tsp Demerara Sugar1 tsp White Sugar1/4 […]

Popcorn

Print Recipe Popcorn on the Stovetop Prep Time2 minsCook Time5 minsTotal Time9 mins Cuisine: American Servings: 2 People Author: Dave Ingredients1/3 Cup Popcorn Any type of kernels1 Tbsp Oil High smoke point prefferedTo Taste Popcorn Salt Popcorn salt has smaller grains, but any salt will […]

Tomatillo Salsa Verde

Print Recipe Tomatillo Salsa Verde Great fresh salsa. Author: Dave Ingredients1 Tbsp lime juice2 jalapeno or serranos halved, seeded, and minced1/2 cup cilantro minced1/2 cup white onion diced1 lb tomatillos dicedsalt1/4 tsp sugar InstructionsRemove papery husks from tomatillos and rinse well. Cut tomatillos in half […]

Tater Tot Casserole

  Print Recipe Tater Tot Casserole Another classic midwestern casserole from my Childhood; better and healthier (sort of ) than the average tater tot hot dish. Author: Dave Ingredients2 can Frenched Green Beans1 can Cream of Mushroom Soup1 small pnion diced1 lb Ground BeefSaltBlack Peppertater […]

Stuffed Peppers

Print Recipe Stuffed Peppers Mom’s Stuffed peppers. Author: Dave Ingredients15 oz Tomato Sauce1 tsp sugar1 tsp dried basil1 tsp salt2 cup cooked rice3 green peppers large1 onion small, diced3/4 lb Ground Beef1/2 cup grated cheddar InstructionsHalf and clean the peppers and cook in microwave for […]

Spinach and Artichoke Dip

Print Recipe Spinach and Artichoke Dip Easy Spinach and Artichoke dip. Author: Dave Ingredients6 oz Parmesan cheese grated6 oz ramano cheese grated13 oz Sour Cream16 oz cream cheese8 oz mayo2 lb frozen spinach chopped64 oz artichoke hearts julieanned4 cloves garlic minced1/2 oz salt and pepper […]

Spicy Dry Rub

Print Recipe Spicy Dry Rub This is a great rub for pork, chicken, or pretty much any dead animal that’s scheduled to be roasted, charred, or otherwise turned into flavorful, and slightly spicy food. Author: Dave Ingredients1 cup brown sugar1 cup Kosher Salt1 cup paprika3/4 […]

Perfect Roast Chicken

Print Recipe Perfect Roast Chicken Perfectly roasting a chicken, crispy golden crust… tender and moist in all parts of the bird (including the breast, which is notoriously difficult to keep moist) isn’t actually at all difficult when adhering to a few simple steps. I picked […]

Mom’s Popovers

Print Recipe Mom’s Popovers Prep Time20 minsTotal Time1 hr Course: Side DishCuisine: American Servings: 6 Popovers Author: Dave Ingredients4 eggs1.33 Cup Milk1.33 Cup All Purpose Flour4 Tbsp. Melted Butter.5 tsp. Salt InstructionsPreheat oven to 400 degrees WITH pan in it, on the lower rack of […]

Mrs. Kluski’s Chicken Soup

Print Recipe Mrs. Kluski’s Chicken Soup Course: SoupCuisine: American Author: Dave Ingredients2 cups Egg Noodles10 cups Water Enough for 2 packets dry soup1 cup Onion diced1 cup Celery chopped1 cup Carrots chopped1 Chicken cooked and cut into bite sized pieces2 packages Dry Chicken soup Can […]