Recent Posts

Tony’s Lasagna

This is a hybrid of Tony’s lasagna and a couple other recipes I looked at. It’s basically a mix of Tony’s plan and build technique but with a more involved freshly made sauce and filling mixture.

Dutch Baby Pancake

Dutch Baby Pancake

So the puffy pancake known as a Dutch baby is a favorite of mine. I’m pleased to offer a revised, repaired and re-imagined recipe. Thank you for your support and patience.

Norseman Gin Ricky

 

Norseman Gin Ricky

Very bright and refreshing version of a Gin Ricky that Marina had at Eat Street Social
Prep Time5 mins
Cook Time1 min
Total Time6 mins
Course: Drinks
Cuisine: American
Servings: 1 Drink
Author: Dave

Ingredients

  • 55 ml Norseman Gin
  • 25 ml Lime Juice
  • 2.5 ml Pink Salt Solution 3 parts water to 1 part pink salt-> Make like Simple Syrup
  • 3 ml Champagne Vinegar
  • 40 ml Seltzer

Instructions

  • Mix all ingredients except seltzer.
    Pour over ice.
    Top with seltzer

Kettle Corn

  Print Recipe Kettle Corn Prep Time2 minsCook Time5 minsTotal Time9 mins Cuisine: American Servings: 2 People Author: Dave Ingredients1/3 Cup Popcorn Kernels Mushroom kernels work best2 Tbsp oil I use peanut or canola but any neutral oil works1 tsp Demerara Sugar1 tsp White Sugar1/4 […]

Popcorn

Print Recipe Popcorn on the Stovetop Prep Time2 minsCook Time5 minsTotal Time9 mins Cuisine: American Servings: 2 People Author: Dave Ingredients1/3 Cup Popcorn Any type of kernels1 Tbsp Oil High smoke point prefferedTo Taste Popcorn Salt Popcorn salt has smaller grains, but any salt will […]

Dumpling Dipping Sauce

Dumpling Dipping Sauce (Jiaozi Jiang)

Taiwanese dumpling dipping sauce from "The food of Taiwan" page 56.
Prep Time10 mins
Total Time10 mins
Cuisine: Taiwanese
Servings: 1 Cup
Author: Dave

Ingredients

  • 2 Tbsp Light Soy Sauce
  • 2 Tbsp Rice Vinegar
  • 1/2 tsp Sesame Oil
  • 1 tsp Fresh Ginger julienned (preferably young ginger)

Instructions

  • Combine the soy sauce, vinegar, and oil in a sauce dish and scatter the ginger on top.

Yakisoba

Print Recipe Yakisoba I hesitated about posting this as a recipe exactly because it’s made thousands of ways and you can add whatever sounds good. So think of this as a stock recipe that can be modified however you like it. Ingredients2 cup cabbage cut […]

Ultimate Hummus

Print Recipe Ultimate Hummus Despite the arrogance of the name, it is a damn fine recipe. I double this typically, which works well. Ingredients1/2 cup dried chickpeas picked through and rinsed1/8 tsp baking soda1 qt. water3 Tbsp lime juice6 Tbsp tahini stirred well2 Tbsp extra […]

Tomatillo Salsa Verde

Tomatillo Salsa Verde

Great fresh salsa.
Author: Dave

Ingredients

  • 1 Tbsp lime juice
  • 2 jalapeno or serranos halved, seeded, and minced
  • 1/2 cup cilantro minced
  • 1/2 cup white onion diced
  • 1 lb tomatillos diced
  • salt
  • 1/4 tsp sugar

Instructions

  • Remove papery husks from tomatillos and rinse well.
  • Cut tomatillos in half and place cut side down on a foil-lined baking sheet. Place under a broiler for about 5-7 minutes to lightly blacken the skin.
  • Dice/Chop all ingredients accordingly.
  • Place tomatillos, lime juice, onions, cilantro, chili peppers, sugar in a food processor (or blender) and pulse until all ingredients are finely chopped and mixed.
  • Season to taste with salt.
  • Cool in refrigerator and mix when ready to serve.

Notes

Serve with chips or as a salsa accompaniment to Mexican dishes.

Teriyaki sauce

  Print Recipe Teriyaki sauce Japanese teriyaki sauce I make Author: Wes Nondorf Ingredients1 cup soy sauce1 cup mirin1/4 cup Sugar4 Tbsp sake2 cloves garlic minced1 Tbsp Ginger grated1/4 cup honey1 tsp sesame oil1 Tbsp red pepper flakes InstructionsCombine all ingredients in saucepan over high […]