Cabbage Rolls

Cabbage rolls a la Tanya (Need to add ingredients)

Author Dave


  • Cook rice partly for 10-15 min, colander and rinse with cold water
  • Cool onion and shredded carrots
  • Add water to meat and mix quite a bit until meat is fluffy. Then add carrots and onions and rice
  • Start with half of cup of water and add a bit at a time until not tight
  • Add rice and mix
  • Lightly brown the rolls on both sides
  • Add shredded onion, carrots, tomato and cabbage to bottom of pan
  • Fill part way with water (later add mixture of ketchup and tomato paste)
  • Bring to boil and simmer with the rolls in it. Use any extra meat to make meatballs that you nestle in
  • Cover and cook on top of stove for about 2 hours