Recipes. That's pretty much it.
This is a hybrid of Tony’s lasagna and a couple other recipes I looked at. It’s basically a mix of Tony’s plan and build technique but with a more involved freshly made sauce and filling mixture.
Pizza crust to make the standard thin crust New York Pizza.
A exceptional Alfredo sauce devised by me from a base recipe and trial and error through many iterations. Simply the best Alfredo sauce I’ve ever had.