Alfredo Sauce

 

Alfredo Sauce

Dave's Alfredo sauce
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Author Dave

Ingredients

  • 1 pint Heavy Cream reduced by 1/4th
  • 4 oz. Butter 1 stick
  • 1 cup Parmesan cheese Finely Greated
  • 1 cup Romano Cheese Finely Greated
  • 3 cloves garlic Lightly Smashed
  • Salt To taste
  • White Pepper To taste

Instructions

  • Put garlic and cream into a small saucepan over medium to medium low heat.
  • Reduce cream to the point where it coats the back of a spoon.
  • Add the 4oz (1 stick) of butter and let melt.
  • Reduce heat to low and season with salt and pepper.
  • When mixture is no longer simmering, add cheeses very slowly while constantly stirring mixture.
  • Remove garlic cloves and re-season with salt and pepper to taste.

Notes

Step 5 is very important. Do not add the cheese while the mixture is still simmering otherwise it will more than likely become grainy and un-appetizing. Also once the cheese is added to not bring back to a simmer. Cover with a lid and keep warm until serving..
This sauce does not keep well. It is best to use all of it at once. Upon warming up the sauce will break.