This is a hybrid of Tony’s lasagna and a couple other recipes I looked at. It’s basically a mix of Tony’s plan and build technique but with a more involved freshly made sauce and filling mixture.
Recipes. That's pretty much it.
Print Recipe Tater Tot Casserole Another classic midwestern casserole from my Childhood; better and healthier (sort of ) than the average tater tot hot dish. Author: Dave Ingredients2 can Frenched Green Beans1 can Cream of Mushroom Soup1 small pnion diced1 lb Ground BeefSaltBlack Peppertater […]
Print Recipe Stuffed Peppers Mom’s Stuffed peppers. Author: Dave Ingredients15 oz Tomato Sauce1 tsp sugar1 tsp dried basil1 tsp salt2 cup cooked rice3 green peppers large1 onion small, diced3/4 lb Ground Beef1/2 cup grated cheddar InstructionsHalf and clean the peppers and cook in microwave for […]
Print Recipe Sate Ayam Author: Dave Ingredients500 g boneless chicken breast cubed or pounded and sliced24 Skewers soaked for several hours2 tsp Tamarind Pulp2 Tbsp hot water3 cloves garlic peeled4 shallots peeled1 tsp coriander seeds1/4 tsp cumin seeds1/2 tsp salt1 1/2 Tbsp Oil InstructionsMarinadeSoak the […]
Print Recipe Salerno-Style Spaghetti Author: Dave Ingredients2 slices bread torn into quarters10 Tbsp extra virgin olive oil4 clove garlic minced1/2 tsp red pepper flakes2 Tbsp Kosher Salt1 pinch Black Pepper1 lb spaghetti1 oz parmesian grated plus extra for serving1 cup parsley fresh, minced4 eggs InstructionsAdjust […]
Print Recipe Perfect Roast Chicken Perfectly roasting a chicken, crispy golden crust… tender and moist in all parts of the bird (including the breast, which is notoriously difficult to keep moist) isn’t actually at all difficult when adhering to a few simple steps. I picked […]