This is a hybrid of Tony’s lasagna and a couple other recipes I looked at. It’s basically a mix of Tony’s plan and build technique but with a more involved freshly made sauce and filling mixture.
Recipes. That's pretty much it.
Print Recipe Kettle Corn Prep Time2 minsCook Time5 minsTotal Time9 mins Cuisine: American Servings: 2 People Author: Dave Ingredients1/3 Cup Popcorn Kernels Mushroom kernels work best2 Tbsp oil I use peanut or canola but any neutral oil works1 tsp Demerara Sugar1 tsp White Sugar1/4 […]
Print Recipe Popcorn on the Stovetop Prep Time2 minsCook Time5 minsTotal Time9 mins Cuisine: American Servings: 2 People Author: Dave Ingredients1/3 Cup Popcorn Any type of kernels1 Tbsp Oil High smoke point prefferedTo Taste Popcorn Salt Popcorn salt has smaller grains, but any salt will […]
Print Recipe Dumpling Dipping Sauce (Jiaozi Jiang) Taiwanese dumpling dipping sauce from “The food of Taiwan” page 56. Prep Time10 minsTotal Time10 mins Cuisine: Taiwanese Servings: 1 Cup Author: Dave Ingredients2 Tbsp Light Soy Sauce2 Tbsp Rice Vinegar1/2 tsp Sesame Oil1 tsp Fresh Ginger julienned […]
Print Recipe Ultimate Hummus Despite the arrogance of the name, it is a damn fine recipe. I double this typically, which works well. Ingredients1/2 cup dried chickpeas picked through and rinsed1/8 tsp baking soda1 qt. water3 Tbsp lime juice6 Tbsp tahini stirred well2 Tbsp extra […]
Print Recipe Tomatillo Salsa Verde Great fresh salsa. Author: Dave Ingredients1 Tbsp lime juice2 jalapeno or serranos halved, seeded, and minced1/2 cup cilantro minced1/2 cup white onion diced1 lb tomatillos dicedsalt1/4 tsp sugar InstructionsRemove papery husks from tomatillos and rinse well. Cut tomatillos in half […]
Print Recipe Teriyaki sauce Japanese teriyaki sauce I make Author: Wes Nondorf Ingredients1 cup soy sauce1 cup mirin1/4 cup Sugar4 Tbsp sake2 cloves garlic minced1 Tbsp Ginger grated1/4 cup honey1 tsp sesame oil1 Tbsp red pepper flakes InstructionsCombine all ingredients in saucepan over high […]
Print Recipe Tater Tot Casserole Another classic midwestern casserole from my Childhood; better and healthier (sort of ) than the average tater tot hot dish. Author: Dave Ingredients2 can Frenched Green Beans1 can Cream of Mushroom Soup1 small pnion diced1 lb Ground BeefSaltBlack Peppertater […]