Sauces

Dumpling Dipping Sauce

Print Recipe Dumpling Dipping Sauce (Jiaozi Jiang) Taiwanese dumpling dipping sauce from “The food of Taiwan” page 56. Prep Time10 minsTotal Time10 mins Cuisine: Taiwanese Servings: 1 Cup Author: Dave Ingredients2 Tbsp Light Soy Sauce2 Tbsp Rice Vinegar1/2 tsp Sesame Oil1 tsp Fresh Ginger julienned […]

Tomatillo Salsa Verde

Print Recipe Tomatillo Salsa Verde Great fresh salsa. Author: Dave Ingredients1 Tbsp lime juice2 jalapeno or serranos halved, seeded, and minced1/2 cup cilantro minced1/2 cup white onion diced1 lb tomatillos dicedsalt1/4 tsp sugar InstructionsRemove papery husks from tomatillos and rinse well. Cut tomatillos in half […]

Teriyaki sauce

  Print Recipe Teriyaki sauce Japanese teriyaki sauce I make Author: Wes Nondorf Ingredients1 cup soy sauce1 cup mirin1/4 cup Sugar4 Tbsp sake2 cloves garlic minced1 Tbsp Ginger grated1/4 cup honey1 tsp sesame oil1 Tbsp red pepper flakes InstructionsCombine all ingredients in saucepan over high […]

Sweet Soy Dip

Print Recipe Sweet Soy Dip Accompaniment to Sate Ayam Author: Dave Ingredients2 tsp oil1/3 cup kecap manis sweet Indonesian soy sauce1 red finger-length chilies thinly sliced1 tsp lime juice InstructionsCombine ingredients in a bowl. Enjoy with Sate!

Peanut Sauce

Print Recipe Peanut Sauce Accompaniment to Sate Ayam Author: Dave Ingredients2 tsp oil2 birds-eye chilies3 cloves garlic minced200 g unsalted peanuts dry roasted and skinned1/2 tsp salt3 Tbsp palm sugar or brown sugar250 ml hot water InstructionsHeat the oil in a small saucepan. Cook the […]

Peanut Dressing

Print Recipe Peanut Dressing Spicy and delicious Indonesian peanut dressing for salads. Author: Wes Nondorf Ingredients1 Tbsp Tamarind Pulp60 ml warm water250 g raw peanuts dry roasted skins removed2 red finger-length chilies2 cm galangal root4 cloves garlic3 kaffir lime leaves2 tsp salt90 g palm sugar […]

Alfredo Sauce

A exceptional Alfredo sauce devised by me from a base recipe and trial and error through many iterations. Simply the best Alfredo sauce I’ve ever had.