Dumpling Dipping Sauce

Dumpling Dipping Sauce (Jiaozi Jiang)

Taiwanese dumpling dipping sauce from "The food of Taiwan" page 56.
Cuisine Taiwanese
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 Cup
Author Dave


  • 2 Tbsp Light Soy Sauce
  • 2 Tbsp Rice Vinegar
  • 1/2 tsp Sesame Oil
  • 1 tsp Fresh Ginger julienned (preferably young ginger)


  • Combine the soy sauce, vinegar, and oil in a sauce dish and scatter the ginger on top.