Dumpling Dipping Sauce (Jiaozi Jiang)
Taiwanese dumpling dipping sauce from "The food of Taiwan" page 56.
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 Cup
- 2 Tbsp Light Soy Sauce
- 2 Tbsp Rice Vinegar
- 1/2 tsp Sesame Oil
- 1 tsp Fresh Ginger julienned (preferably young ginger)
Combine the soy sauce, vinegar, and oil in a sauce dish and scatter the ginger on top.