Spicy Dry Rub

This is a great rub for pork, chicken, or pretty much any dead animal that’s scheduled to be roasted, charred, or otherwise turned into flavorful, and slightly spicy food.

Perfect Roast Chicken

Perfectly roasting a chicken, crispy golden crust… tender and moist in all parts of the bird (including the breast, which is notoriously difficult to keep moist) isn’t actually at all difficult when adhering to a few simple steps. I picked up this recipe partially from 

Lemon-Ginger Scones with variations

Best. Scones. Ever. I learned these from my crazy roommate Linda. You can use the scone recipe as a base and vary flavors, like orange or white chocolate-lime or cinnamon-apple-ginger.

Fool-Proof Chicken Casserole

Mom’s baked chicken and wild rice casserole.