Spicy Dry Rub

Spicy Dry Rub

This is a great rub for pork, chicken, or pretty much any dead animal that's scheduled to be roasted, charred, or otherwise turned into flavorful, and slightly spicy food.
Author Dave


  • 1 cup brown sugar
  • 1 cup Kosher Salt
  • 1 cup paprika
  • 3/4 cup garlic powder
  • 1/2 cup onion powder
  • 1/2 cup chili powder
  • 1/4 cup cayenne pepper
  • 1/4 cup dried oregano
  • 1/4 cup Black Pepper
  • 1/4 cup Cumin Powder


  • Mix all ingredients together.
  • Store in airtight container.


-Put on Meat.
-Let meat marinate in spices.
Additionally adding coffee grounds to the rub gives it a more complex flavor.
-Cook meat.