Spicy Dry Rub
Spicy Dry Rub
This is a great rub for pork, chicken, or pretty much any dead animal that's scheduled to be roasted, charred, or otherwise turned into flavorful, and slightly spicy food.
Ingredients
- 1 cup brown sugar
- 1 cup Kosher Salt
- 1 cup paprika
- 3/4 cup garlic powder
- 1/2 cup onion powder
- 1/2 cup chili powder
- 1/4 cup cayenne pepper
- 1/4 cup dried oregano
- 1/4 cup Black Pepper
- 1/4 cup Cumin Powder
Instructions
- Mix all ingredients together.
- Store in airtight container.
Notes
Usage:
-Put on Meat.
-Let meat marinate in spices.
Additionally adding coffee grounds to the rub gives it a more complex flavor.
-Cook meat.
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