This is a great rub for pork, chicken, or pretty much any dead animal that's scheduled to be roasted, charred, or otherwise turned into flavorful, and slightly spicy food.
Author Dave
Ingredients
1cupbrown sugar
1cup Kosher Salt
1cuppaprika
3/4cupgarlic powder
1/2cuponion powder
1/2cupchili powder
1/4cupcayenne pepper
1/4cupdried oregano
1/4 cupBlack Pepper
1/4cupCumin Powder
Instructions
Mix all ingredients together.
Store in airtight container.
Notes
Usage:-Put on Meat.-Let meat marinate in spices.Additionally adding coffee grounds to the rub gives it a more complex flavor.-Cook meat.