October 10, 2016

Grilled Steak and Eggs with Beer and Molasses Sauce

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Grilled Steak and Eggs with Beer and Molasses Sauce

Author Wes Nondorf

Ingredients

  • 1 1/2 tsp unsalted butter
  • 1/2 yellow onion finely diced
  • 1 clove garlic minced
  • 1/2 cup molasses
  • 1/2 cup apple cider
  • 2 Tbsp Sugar
  • 1/2 cup lager-style beer
  • 1 1/2 tsp yellow mustard
  • 2 tsp Lemon Juice fresh
  • 1 1/2 tsp Worcestershire sauce
  • 1 cup ketchup
  • 1 1/2 tsp cayenna pepper
  • 1 1/2 tsp paprika
  • 2 NY Strip Steaks
  • 1 Tbsp. Vegetable Oil
  • 4 eggs
  • pinch Black Pepper
  • pince Kosher Salt

Instructions

  • Make the sauce: In a medium saucepan over medium heat, melt the butter. Add the onion and garlic and sauté until softened, about 3 minutes. Add the rest of the sauce ingredients; bring to a boil, then simmer until the sauce is reduced to 2 cups, about 30 minutes.
  • Meanwhile, preheat a grill to high for 15 minutes. Season the steaks with salt and pepper and rub with the oil. Sear one side of the steaks, about 2 minutes for a 1-inch steak or 4 minutes for a 1 ½ inch steak. Afterward, flip the steaks and turn off the burner underneath them and reduce the other burners to medium. Cook with this indirect heat for another 4- 6 minutes. Let rest for 10 minutes before slicing. Serve with the beer-molasses sauce and the eggs.
  • On the eggs, try a blend of paprika, sugar and onion powder, plus salt and pepper.
Author:
Filed Under: American - North, Mains, US