Fool-Proof Chicken Casserole
Fool-Proof Chicken Casserole
Ingredients
- 1 can Cream of Celery Soup
- 1 can Cream of Chicken Soup
- 1 package Dry Onion Soup
- 1 box Uncle Ben's Long grain and wild rice with seasoning packet
- 1 1/2 lbs Chicken Whole chicken cut into parts
- 1 can Water
Instructions
- Cut chicken into type of pieces preferred.
- If leaving skin on (why would you take it off? its good!) rub with olive oil and season with salt and black pepper.
- Combine all ingredients, excluding chicken in 9x13 baking pan.
- Place chicken pieces on top of mixture.
- Bake, covered, for 45 min.
- Uncover and stir gravy.
- Continue to bake, uncovered for another 30-45min or until chicken is just browned.
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