Mrs. Kluski’s Chicken Soup

Mrs. Kluski's Chicken Soup

Course Soup
Cuisine American
Author Dave

Ingredients

  • 2 cups Egg Noodles
  • 10 cups Water Enough for 2 packets dry soup
  • 1 cup Onion diced
  • 1 cup Celery chopped
  • 1 cup Carrots chopped
  • 1 Chicken cooked and cut into bite sized pieces
  • 2 packages Dry Chicken soup Can also use 'better than bouillon' or whatever you like

Instructions

  • Combine all ingredients except chicken in pot and simmer for 20 min. or until noodles and vegetables are soft.
  • Add Chicken
  • Let Chicken heat, serve.

Notes

Traditional chicken noodle soup Mom made us as kids.