Tony’s Lasagna
This is a hybrid of Tony’s lasagna and a couple other recipes I looked at. It’s basically a mix of Tony’s plan and build technique but with a more involved freshly made sauce and filling mixture.
Author: Dave
Dutch Baby Pancake
So the puffy pancake known as a Dutch baby is a favorite of mine. I’m pleased to offer a revised, repaired and re-imagined recipe. Thank you for your support and patience.
Norseman Gin Ricky
Norseman Gin Ricky
Very bright and refreshing version of a Gin Ricky that Marina had at Eat Street Social
Servings: 1 Drink
Ingredients
- 55 ml Norseman Gin
- 25 ml Lime Juice
- 2.5 ml Pink Salt Solution 3 parts water to 1 part pink salt-> Make like Simple Syrup
- 3 ml Champagne Vinegar
- 40 ml Seltzer
Instructions
- Mix all ingredients except seltzer.Pour over ice.Top with seltzer
Dumpling Dipping Sauce
Dumpling Dipping Sauce (Jiaozi Jiang)
Taiwanese dumpling dipping sauce from "The food of Taiwan" page 56.
Servings: 1 Cup
Ingredients
- 2 Tbsp Light Soy Sauce
- 2 Tbsp Rice Vinegar
- 1/2 tsp Sesame Oil
- 1 tsp Fresh Ginger julienned (preferably young ginger)
Instructions
- Combine the soy sauce, vinegar, and oil in a sauce dish and scatter the ginger on top.
Ultimate Hummus
Despite the arrogance of the name, it is a damn fine recipe. I double this typically, which works well.
Tater Tot Casserole
Tater Tot Casserole
Another classic midwestern casserole from my Childhood; better and healthier (sort of ) than the average tater tot hot dish.
Ingredients
- 2 can Frenched Green Beans
- 1 can Cream of Mushroom Soup
- 1 small pnion diced
- 1 lb Ground Beef
- Salt
- Black Pepper
- tater tots
Instructions
- Saute onions and ground beef, seasoning to taste.
- Combine all ingredient except tater tots in a greased baking dish.
- Cover mixture with tater tots.
- Pre-Heat oven to 350*.
- Place cover over pan and bake at 350 for 30 min.
- Uncover and bake another 30 min to crisp tater tots.