Spicy Dry Rub
This is a great rub for pork, chicken, or pretty much any dead animal that’s scheduled to be roasted, charred, or otherwise turned into flavorful, and slightly spicy food.
Recipes. That's pretty much it.
This is a great rub for pork, chicken, or pretty much any dead animal that’s scheduled to be roasted, charred, or otherwise turned into flavorful, and slightly spicy food.
Perfectly roasting a chicken, crispy golden crust… tender and moist in all parts of the bird (including the breast, which is notoriously difficult to keep moist) isn’t actually at all difficult when adhering to a few simple steps. I picked up this recipe partially from …
Best. Scones. Ever. I learned these from my crazy roommate Linda. You can use the scone recipe as a base and vary flavors, like orange or white chocolate-lime or cinnamon-apple-ginger.