Grandma’s Coffee Cake
Grandma’s Coffee Cake
Old style Polish coffee cakes made by Grandma (Recipe is not…. 100% complete
Ingredients
Dough
- 1 Lg. Pkg Yeast Soaked in 1/2 cup warm water
- 1 Qt. Milk Warmed
- 1 Cup Shortening
- 1 Cup Sugar
- 1/2 tsp Salt
- 1 tsp Vanilla
- 10 Cups Flour Enough to make a soft dough – 10 Cups is about average
Poppy seed Filling
- 1 lb Ground Poppy Seed
- 2 Cups Sugar
- 1 tsp Vanilla
- 1 Egg
- 1 Pint Half and Half "Use enough to make poppy seed soupy" May not need whole pint.
Crumble Topping
- 2 Cups Flour
- 2 Cups Sugar
- 1 Cup Butter says "or olio"?
- Vanilla No qty… presumably 'enough to make it tasty'??
Notes
This is the entirety of the recipe Mom had for Grandma’s amazing coffee cakes. It’s not 100% complete with instructions and I haven’t attempted to make them since I made them with Grandma when I was…. like… 10 or something. Hopefully Nikki can figure this out at some point. 🙂
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