August 22, 2019

Tony’s Lasagna

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Tony’s Lasagna (Sort Of)

This is a hybrid of Tony’s lasagna and a couple other recipes I looked at. It’s basically a mix of Tony’s plan and build technique but with a more involved freshly made sauce and filling mixture. 
Course Main Course
Cuisine Italian
Keyword Italian, Lasagna, Tony
Author Dave

Ingredients

  • 12 Lasagna Noodles
  • 3 Cups Mozzarella Grated and Packed
  • 1 Cup Parmesan Grated

Sauce

  • 2 tbsp Olive Oil
  • 1 pound Spicy Italian Sausage Casings Removed
  • 1 Cup Onion Diced
  • 2 tsp Dried Oregano
  • 1/4 tsp Crushed Red Pepper
  • 28 oz Crushed Tomatoes Added Puree if possible
  • 14.5 oz Diced Tomatoes Can

Filling

  • 1.5 Cups Basil Leaves Lightly Packed
  • 23 oz Ricotta Cheese Part Skin
  • 1.5 Cups Mozzarella Grated and Packed
  • 3/4 Cup Parmesan Grated
  • 1 Egg Large
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper Ground
Author:
Filed Under: Courses, Cuisines, European - Western, Italian, Mains