Basic Paratha
Simple Indian flatbread great with chutneys or curries. Or stuffed with fillings.
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Alfredo Sauce
Alfredo Sauce
Dave's Alfredo sauce
Ingredients
- 1 pint Heavy Cream reduced by 1/4th
- 4 oz. Butter 1 stick
- 1 cup Parmesan cheese Finely Greated
- 1 cup Romano Cheese Finely Greated
- 3 cloves garlic Lightly Smashed
- Salt To taste
- White Pepper To taste
Instructions
- Put garlic and cream into a small saucepan over medium to medium low heat.
- Reduce cream to the point where it coats the back of a spoon.
- Add the 4oz (1 stick) of butter and let melt.
- Reduce heat to low and season with salt and pepper.
- When mixture is no longer simmering, add cheeses very slowly while constantly stirring mixture.
- Remove garlic cloves and re-season with salt and pepper to taste.
Notes
Step 5 is very important. Do not add the cheese while the mixture is still simmering otherwise it will more than likely become grainy and un-appetizing. Also once the cheese is added to not bring back to a simmer. Cover with a lid and keep warm until serving..
This sauce does not keep well. It is best to use all of it at once. Upon warming up the sauce will break.