Hamburger and Noodle Casserole
Hamburger and Noodle Casserole
Ingredients
- 1 can tomato soup
- 1 cup frozen peas
- 1 cup Pasta macaroni, rotini, or similar
- 1 cup Onion diced
- 1/2 lb. Ground Beef
- Red Chili Powder to taste
- Salt to taste
- Black Pepper to taste
Instructions
- Boil Water; when boiling add salt and pasta.
- Sauté Onions and Ground Beef; Seasoning to taste.
- Plug in crock pot and set to medium.
- Combine all ingredients in crock pot and season to taste.
- When pasta is finished cooking: strain and add to crock pot.
- Mix everything, re-season.
- Let cook in crock-pot for at least an hour so all flavors mix.
Notes
Crescent rolls make a nice addition. Just how Mom used to do it. 😀
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