Beef Stroganhoff
Beef Stroganhoff
Ingredients
- 3 1/2 lb. Top Sirloin Cut into chunks
- 1 Onion Thinly sliced
- 8 oz. Button Mushrooms Sliced
- 14 oz. Beef Stock
- 16 oz. Sour Cream
- 3 1/2 Tbsp Worcestershire sauce
- 1 Cup Flour Seasoned if desired
- Salt
- Pepper
Instructions
- Thinly slice onions and mushrooms.
- Cut sirloin into chunks
- Season and flour sirloin (shaking in a bag is easiest)
- Saute onions and mushrooms until just softened.
- Saute beef until just browned and crusty in oil; cook in batches if needed. (Use dutch oven or other oven safe pan and continue with same pan for baking to make less dishes).
- Combine onions, mushrooms, stock, and Worcestershire into a dutch oven/casserole and bake at 300* for 2-3 hours; until beef is very tender.
- 15 Min. before serving fold in sour cream.
Notes
Serve over thick egg noodles.
If thickening is needed dissolve 2 tblsp. cornstarch in 2-3 tblsp. water and at to bubbling sauce.
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