Cook rice partly for 10-15 min, colander and rinse with cold water
Cool onion and shredded carrots
Add water to meat and mix quite a bit until meat is fluffy. Then add carrots and onions and rice
Start with half of cup of water and add a bit at a time until not tight
Add rice and mix
Lightly brown the rolls on both sides
Add shredded onion, carrots, tomato and cabbage to bottom of pan
Fill part way with water (later add mixture of ketchup and tomato paste)
Bring to boil and simmer with the rolls in it. Use any extra meat to make meatballs that you nestle in
Cover and cook on top of stove for about 2 hours
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