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Mrs. Kluski's Chicken Soup
Course
Soup
Cuisine
American
Author
Dave
Ingredients
2
cups
Egg Noodles
10
cups
Water
Enough for 2 packets dry soup
1
cup
Onion
diced
1
cup
Celery
chopped
1
cup
Carrots
chopped
1
Chicken
cooked and cut into bite sized pieces
2
packages
Dry Chicken soup
Can also use 'better than bouillon' or whatever you like
Instructions
Combine all ingredients except chicken in pot and simmer for 20 min. or until noodles and vegetables are soft.
Add Chicken
Let Chicken heat, serve.
Notes
Traditional chicken noodle soup Mom made us as kids.