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Dumpling Dipping Sauce (Jiaozi Jiang)

Taiwanese dumpling dipping sauce from "The food of Taiwan" page 56.
Cuisine Taiwanese
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 Cup
Author Dave

Ingredients

  • 2 Tbsp Light Soy Sauce
  • 2 Tbsp Rice Vinegar
  • 1/2 tsp Sesame Oil
  • 1 tsp Fresh Ginger julienned (preferably young ginger)

Instructions

  • Combine the soy sauce, vinegar, and oil in a sauce dish and scatter the ginger on top.