Chicken: Wash, clean and cut the chicken into bite size pieces.
Put the Chicken/Paneer in a bowl and add lemon juice to it.
Allow it to rest for 5 minutes.
Combine the marinade ingredients in a zip lock. Mix well.
Check to insure everything is properly salted and otherwise spiced.
Add Chicken/Paneer to the marinade and mix well.
Let the Chicken/Paneer marinate for 4-5 hours in the refrigerator.
Thread the Chicken/Paneer on pre-soaked bamboo skewers.
Broil the Chicken/Paneer in the oven on high. Cook the Chicken for 8 minutes on each side and the Paneer 10 minutes one side and 7 minutes on the other...or till the Chicken/ Paneer are lightly brown.
Once fully cooked, remove from the oven and garnish with onions and lemon wedges and serve with Mint Chutney.