This is how I do them. I’ll put them up against that beer-bath nonsense any day. Even if you can only marinate the onions for a short while, they will still get a nice taste of seasoning.
My favorite stroganoff! Auntie Gloria’s Recipe from their restaurant.
Simple Indian flatbread great with chutneys or curries. Or stuffed with fillings.
Print Apple Stuffed Pork Loin Roulade Ingredients 3 Tbsp olive oil 1 Onion Large, Diced 2 Granny Smith Apples Peeled, Cored, Diced 8 Sage leaves Julieanned 2 cups Bread Cubes Cubed white bread, no crusts 3 lb. Pork Loin Butterflied 1 Egg Beaten 2 Tbsp
A exceptional Alfredo sauce devised by me from a base recipe and trial and error through many iterations. Simply the best Alfredo sauce I’ve ever had.
Print Mom’s 5-Hour Stew Prep Time 20 minutes Cook Time 5 hours Total Time 10 hours 20 minutes Servings 8 people Ingredients 1 lb. Beef Chunks Stew Meat 2 cups Carrots Coarsely Chopped 2 cups Celery Coarsely Chopped 2 cups Potatoes Coarsely Chopped 12 oz.