European – Western

Salerno-Style Spaghetti

Print Recipe Salerno-Style Spaghetti Author: Dave Ingredients2 slices bread torn into quarters10 Tbsp extra virgin olive oil4 clove garlic minced1/2 tsp red pepper flakes2 Tbsp Kosher Salt1 pinch Black Pepper1 lb spaghetti1 oz parmesian grated plus extra for serving1 cup parsley fresh, minced4 eggs InstructionsAdjust […]

New York Style Pizza Crust

Pizza crust to make the standard thin crust New York Pizza.

Butternut Squash Risotto

Print Recipe Butternut Squash Risotto Author: Wes Nondorf Ingredients1 1/4 Cup Arborio Rice uncooked2 tsp olive oil2 1/2 cup Vegetable Broth1 cup Water12 oz. Butternut Squash frozenpureed1/4 tsp salt1/4 tsp pepper6 Tbsp Parmesan cheese grated InstructionsThaw squash. Heat Olive Oil in medium saucepan over medium […]

Alfredo Sauce

A exceptional Alfredo sauce devised by me from a base recipe and trial and error through many iterations. Simply the best Alfredo sauce I’ve ever had.