Print Yakisoba I hesitated about posting this as a recipe exactly because it’s made thousands of ways and you can add whatever sounds good. So think of this as a stock recipe that can be modified however you like it. Ingredients 2 cup cabbage cut
Print Teriyaki sauce Japanese teriyaki sauce I make Ingredients 1 cup soy sauce 1 cup mirin 1/4 cup Sugar 4 Tbsp sake 2 cloves garlic minced 1 Tbsp Ginger grated 1/4 cup honey 1 tsp sesame oil 1 Tbsp red pepper flakes Instructions Combine
Print Peanut Dressing Spicy and delicious Indonesian peanut dressing for salads. Ingredients 1 Tbsp Tamarind Pulp 60 ml warm water 250 g raw peanuts dry roasted skins removed 2 red finger-length chilies 2 cm galangal root 4 cloves garlic 3 kaffir lime leaves 2 tsp
Print Honey-Mustard BBQ Boneless Ribs Ingredients 1/2 cup apple cider 2 Tbsp light brown sugar 1/3 cup clover honey 4 Tbsp dijon mustard 1 pinch Salt 1 pinch Black Pepper 2 racks St Louis/country style pork ribs 12-ribs on each 4 Tbsp Canola Oil 4
Print Grilled Steak and Eggs with Beer and Molasses Sauce Ingredients 1 1/2 tsp unsalted butter 1/2 yellow onion finely diced 1 clove garlic minced 1/2 cup molasses 1/2 cup apple cider 2 Tbsp Sugar 1/2 cup lager-style beer 1 1/2 tsp yellow mustard 2
Marinated Indian spiced meat/cheese on a stick.
Print Butternut Squash Risotto Ingredients 1 1/4 Cup Arborio Rice uncooked 2 tsp olive oil 2 1/2 cup Vegetable Broth 1 cup Water 12 oz. Butternut Squash frozenpureed 1/4 tsp salt 1/4 tsp pepper 6 Tbsp Parmesan cheese grated Instructions Thaw squash. Heat Olive Oil