Author: Dave
Mrs. Kluski’s Chicken Soup
Mrs. Kluski's Chicken Soup
Ingredients
- 2 cups Egg Noodles
- 10 cups Water Enough for 2 packets dry soup
- 1 cup Onion diced
- 1 cup Celery chopped
- 1 cup Carrots chopped
- 1 Chicken cooked and cut into bite sized pieces
- 2 packages Dry Chicken soup Can also use 'better than bouillon' or whatever you like
Instructions
- Combine all ingredients except chicken in pot and simmer for 20 min. or until noodles and vegetables are soft.
- Add Chicken
- Let Chicken heat, serve.
Notes
Traditional chicken noodle soup Mom made us as kids.
Lemon-Ginger Scones with variations
Best. Scones. Ever. I learned these from my crazy roommate Linda. You can use the scone recipe as a base and vary flavors, like orange or white chocolate-lime or cinnamon-apple-ginger.
Hamburger and Noodle Casserole
Hamburger and Noodle Casserole
Ingredients
- 1 can tomato soup
- 1 cup frozen peas
- 1 cup Pasta macaroni, rotini, or similar
- 1 cup Onion diced
- 1/2 lb. Ground Beef
- Red Chili Powder to taste
- Salt to taste
- Black Pepper to taste
Instructions
- Boil Water; when boiling add salt and pasta.
- Sauté Onions and Ground Beef; Seasoning to taste.
- Plug in crock pot and set to medium.
- Combine all ingredients in crock pot and season to taste.
- When pasta is finished cooking: strain and add to crock pot.
- Mix everything, re-season.
- Let cook in crock-pot for at least an hour so all flavors mix.
Notes
Crescent rolls make a nice addition. Just how Mom used to do it. 😀
Grandma’s Poppyseed Coffee Cake
Best poppy seed coffee cake ever. Recipe is a little sketchy and I only helped Grandma make it once a LONG time ago… If you have ideas on how to fill out the instructions… or put some in, I’d LOVE to hear them.
Fool-Proof Chicken Casserole
Fool-Proof Chicken Casserole
Ingredients
- 1 can Cream of Celery Soup
- 1 can Cream of Chicken Soup
- 1 package Dry Onion Soup
- 1 box Uncle Ben's Long grain and wild rice with seasoning packet
- 1 1/2 lbs Chicken Whole chicken cut into parts
- 1 can Water
Instructions
- Cut chicken into type of pieces preferred.
- If leaving skin on (why would you take it off? its good!) rub with olive oil and season with salt and black pepper.
- Combine all ingredients, excluding chicken in 9x13 baking pan.
- Place chicken pieces on top of mixture.
- Bake, covered, for 45 min.
- Uncover and stir gravy.
- Continue to bake, uncovered for another 30-45min or until chicken is just browned.