Month: February 2017

Yakisoba

Print Recipe Yakisoba I hesitated about posting this as a recipe exactly because it’s made thousands of ways and you can add whatever sounds good. So think of this as a stock recipe that can be modified however you like it. Ingredients2 cup cabbage cut […]

Ultimate Hummus

Print Recipe Ultimate Hummus Despite the arrogance of the name, it is a damn fine recipe. I double this typically, which works well. Ingredients1/2 cup dried chickpeas picked through and rinsed1/8 tsp baking soda1 qt. water3 Tbsp lime juice6 Tbsp tahini stirred well2 Tbsp extra […]

Tomatillo Salsa Verde

Tomatillo Salsa Verde

Great fresh salsa.
Author: Dave

Ingredients

  • 1 Tbsp lime juice
  • 2 jalapeno or serranos halved, seeded, and minced
  • 1/2 cup cilantro minced
  • 1/2 cup white onion diced
  • 1 lb tomatillos diced
  • salt
  • 1/4 tsp sugar

Instructions

  • Remove papery husks from tomatillos and rinse well.
  • Cut tomatillos in half and place cut side down on a foil-lined baking sheet. Place under a broiler for about 5-7 minutes to lightly blacken the skin.
  • Dice/Chop all ingredients accordingly.
  • Place tomatillos, lime juice, onions, cilantro, chili peppers, sugar in a food processor (or blender) and pulse until all ingredients are finely chopped and mixed.
  • Season to taste with salt.
  • Cool in refrigerator and mix when ready to serve.

Notes

Serve with chips or as a salsa accompaniment to Mexican dishes.

Teriyaki sauce

  Print Recipe Teriyaki sauce Japanese teriyaki sauce I make Author: Wes Nondorf Ingredients1 cup soy sauce1 cup mirin1/4 cup Sugar4 Tbsp sake2 cloves garlic minced1 Tbsp Ginger grated1/4 cup honey1 tsp sesame oil1 Tbsp red pepper flakes InstructionsCombine all ingredients in saucepan over high […]

Tater Tot Casserole

  Print Recipe Tater Tot Casserole Another classic midwestern casserole from my Childhood; better and healthier (sort of ) than the average tater tot hot dish. Author: Dave Ingredients2 can Frenched Green Beans1 can Cream of Mushroom Soup1 small pnion diced1 lb Ground BeefSaltBlack Peppertater […]

Sweet Soy Dip

Sweet Soy Dip

Accompaniment to Sate Ayam
Author: Dave

Ingredients

  • 2 tsp oil
  • 1/3 cup kecap manis sweet Indonesian soy sauce
  • 1 red finger-length chilies thinly sliced
  • 1 tsp lime juice

Instructions

  • Combine ingredients in a bowl. Enjoy with Sate!

Stuffed Peppers

Print Recipe Stuffed Peppers Mom’s Stuffed peppers. Author: Dave Ingredients15 oz Tomato Sauce1 tsp sugar1 tsp dried basil1 tsp salt2 cup cooked rice3 green peppers large1 onion small, diced3/4 lb Ground Beef1/2 cup grated cheddar InstructionsHalf and clean the peppers and cook in microwave for […]

Spinach and Artichoke Dip

Print Recipe Spinach and Artichoke Dip Easy Spinach and Artichoke dip. Author: Dave Ingredients6 oz Parmesan cheese grated6 oz ramano cheese grated13 oz Sour Cream16 oz cream cheese8 oz mayo2 lb frozen spinach chopped64 oz artichoke hearts julieanned4 cloves garlic minced1/2 oz salt and pepper […]

Spicy Dry Rub

Spicy Dry Rub

This is a great rub for pork, chicken, or pretty much any dead animal that's scheduled to be roasted, charred, or otherwise turned into flavorful, and slightly spicy food.
Author: Dave

Ingredients

  • 1 cup brown sugar
  • 1 cup Kosher Salt
  • 1 cup paprika
  • 3/4 cup garlic powder
  • 1/2 cup onion powder
  • 1/2 cup chili powder
  • 1/4 cup cayenne pepper
  • 1/4 cup dried oregano
  • 1/4 cup Black Pepper
  • 1/4 cup Cumin Powder

Instructions

  • Mix all ingredients together.
  • Store in airtight container.

Notes

Usage:
-Put on Meat.
-Let meat marinate in spices.
Additionally adding coffee grounds to the rub gives it a more complex flavor.
-Cook meat.

Sate Ayam

Print Recipe Sate Ayam Author: Dave Ingredients500 g boneless chicken breast cubed or pounded and sliced24 Skewers soaked for several hours2 tsp Tamarind Pulp2 Tbsp hot water3 cloves garlic peeled4 shallots peeled1 tsp coriander seeds1/4 tsp cumin seeds1/2 tsp salt1 1/2 Tbsp Oil InstructionsMarinadeSoak the […]