Chicken Brunswick Stew

Chicken Brunswick Stew

Author Dave

Ingredients

  • 1 Whole Chicked
  • 1 Onion Diced
  • 28 oz. Crushed Tomatoes sweetened with 1/3 cup sugar
  • 16 oz. Creamed Corn
  • 1 cup ketchup
  • 1 Tbsp liquid smoke
  • 1 Tbsp Vinegar
  • 1 Tbps Worcestershire sauce
  • 1/2 cup Barbecue sauce
  • Water
  • celery salt
  • Salt
  • Black Pepper
  • Rice

Instructions

  • In a large pot, place the chicken and enough water to cover chicken and bring to a boil.
  • Cook chicken until the meat falls off the bone; about 45 min.
  • Drain the chicken and reserve 2 cups of stock.
  • Remove the skin and bones and coarsely chop meat.
  • In a separate pot, mix the chicken and remaining ingredients.
  • Simmer slowly for 30 minutes, stirring often to prevent sticking.
  • Add a little bit of the stock if the stew becomes too thick.

Notes

Roast chicken or pre-made/store-bought chicken can be used instead.