Chicken Brunswick Stew
Chicken Brunswick Stew
Ingredients
- 1 Whole Chicked
- 1 Onion Diced
- 28 oz. Crushed Tomatoes sweetened with 1/3 cup sugar
- 16 oz. Creamed Corn
- 1 cup ketchup
- 1 Tbsp liquid smoke
- 1 Tbsp Vinegar
- 1 Tbps Worcestershire sauce
- 1/2 cup Barbecue sauce
- Water
- celery salt
- Salt
- Black Pepper
- Rice
Instructions
- In a large pot, place the chicken and enough water to cover chicken and bring to a boil.
- Cook chicken until the meat falls off the bone; about 45 min.
- Drain the chicken and reserve 2 cups of stock.
- Remove the skin and bones and coarsely chop meat.
- In a separate pot, mix the chicken and remaining ingredients.
- Simmer slowly for 30 minutes, stirring often to prevent sticking.
- Add a little bit of the stock if the stew becomes too thick.
Notes
Roast chicken or pre-made/store-bought chicken can be used instead.
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