Chicken and Biscuits
Chicken and Biscuits
Ingredients
- 2 cups Chicken Cooked and Diced
- 1 cup Onions Diced
- 1 package Peas and Carrots frozen
- 2 cups Chicked Stock If no stock, water can be used
- 2 cans Cream of Chicken Soup
- 1 Tbsp Parsley
- Black Pepper to taste
- 1 1/2 cups Biscuit Mix
- 1/2 cup Milk
Instructions
- Chop onion and herbs, if using fresh herbs.
- Combine all but biscuit mix and milk in medium to large casserole.
- Bake casserole at 425 for about 30 min or until Bubbly.
- While mixture is baking combine biscuit mix and milk to make a batter. *CAUTION: Do this as close to the 30 min mark as possible so batter does not prematurely rise.
- When mixture is bubbly remove from oven and drop biscuit batter, by tablespoons, on top of mixture.
- Return to oven and bake an additional 20-25 min.
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